Additional Information
| Vial Dimensions: | 1.5″ (D) x 3″ (H) [38mm (D) x 76mm (H)] |
| Strip Dimensions: | 2.5″ (L) x .1875″ (W) [64mm (L) x 5mm (W)] |
| Shelf-Life: | 2 Years |
| Item #: | PH4662-1V-100 (1 vial, 100 strips/vial) |
Beer pH Test Strip 4.6-6.2
– Removable cap
– Water-resistant color chart
– Customization label
– Quick, accurate test
– 100 test strips
Product Description
Narrow-range strip for testing the pH of beer mash.
Beer pH Test Strip 4.6-6.2
The narrow-range Beer pH test strip, pH 4.6-6.2, is used for testing beer mash. The pH of Yeast is best at 5.2-5.5.
Instructions:
1. Remove one Beer pH test strip from the vial.
2. Dip the test pad into the solution being tested for 1-2 seconds.
3. Remove the strip, and compare against the color chart within 10-15 seconds. Do not let the pad dry before reading against the color chart.
